The Château is not only famous for its atmosphere but also for its 1 star Michelin restaurant and its Chef, who offers fine cuisine using local free range products.

You will appreciate the charm of the dining room, and also enjoy an outdoor lunch. 

Mathieu Barbet has worked with renowned chefs: Bernard Andrieux in Durtol, Stéphane Dupuy, Thierry Thiercelin of Villa Bellerose in Saint Tropez.

In 2009, he took over from Stéphane Dupuy, Best Worker of France (MOF), after working with him for 3 consecutive seasons.

Our Menus for the 2013 season : 57.-, 63.-, 83.- and 120.-euros per person without drinks